Hi, I’m Jane. Today, we’re going to prepare blueberry scones with lemon zest recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Scones With Lemon Zest Recipe
Blueberry Scones With Lemon Zest is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blueberry Scones With Lemon Zest is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Prepare 2 1/2 cup Bisquick
- Make ready 1 cup Milk
- Make ready 1 Egg
- Make ready 2 tsp Vanilla
- Prepare 1 cup Dried blueberries or blueberry infused cranberries
- Get 1 cup Sugar
- Take 1 large Zest from one lemon
- Get Alternative ingredients
- Take 1 cup Dried Cranberries
- Prepare 1 cup Dried Cherries
- Get 1/4 tsp Cinnamon
- Prepare 1 cup Chocolate chips (omit lemon zest)
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won’t get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it’s to fluffy.
So that is going to wrap it up for this exceptional dish blueberry scones with lemon zest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
