Hi, I am Elise. Today, I’m gonna show you how to make pumpkin-cranberry scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin-cranberry scones Recipe
Pumpkin-cranberry scones is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin-cranberry scones is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin-cranberry scones:
- Make ready 3 cup all-purpose flour
- Take 1/3 cup brown sugar
- Prepare 1 tsp baking powder
- Prepare 3/4 tsp ground cinnamon
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp Pumpkin spice
- Make ready 1/4 tsp salt
- Make ready 1/2 cup unsalted butter, cut into pieces
- Get 1/2 cup buttermilk, very cold
- Take 1/2 cup can puree pumpkin
- Make ready 1 tsp vanilla extract
- Get 1/2 cup dried cranberries, soaked in sausage water for 30 minutes and drained well
- Get 1 cup heavy cream, separated
Instructions to make Pumpkin-cranberry scones:
- Pre heat oven to 375° line baking sheet with wax paper
- In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
- In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
- Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
- Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
- Bake about 15 minutes or until a toothpick inserted in comes out clean.
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