Hi, I’m Elise. Today, we’re going to prepare chicken and dumplings (full of veggies) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and dumplings (full of veggies) Recipe
Chicken and dumplings (full of veggies) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and dumplings (full of veggies) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings (full of veggies) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and dumplings (full of veggies):
- Prepare 4 piece chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!
- Take 1 can corn
- Make ready 1 can green beans
- Prepare 1 can rotel (tomato’s and chilies)
- Get 1 can sweet peas and carrots mix
- Make ready 1/2 cup fresh mushrooms
- Make ready 1 can chicken broth
- Make ready 2 can cream of chicken soup
- Take 1/2 cup water
- Take 1 salt and pepper
- Get 1 onion chopped
- Get 1 tbsp minced garlic
- Take 2 rolls of bicuit doe
Steps to make Chicken and dumplings (full of veggies):
- Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour.
- Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom)
- With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes.
- Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour.
- Serve and enjoy! PS you’re going to love that your kids are excited to eat all their veggies because they taste amazing!
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