Hi, I’m Elise. Today, I’m gonna show you how to prepare fried coated banana (pisang molen) *vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Coated Banana (Pisang Molen) *Vegan Recipe
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Get 2 ripe banana (cavendish or cooking banana)
- Take 500 gr plain flour
- Get 250 gr margarine
- Take 1/2 tsp salt
- Prepare 2 tbsp white/brown sugar
- Prepare Vegetable oil to fry
- Make ready 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
So that’s going to wrap it up for this exceptional dish fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
