English Scones
English Scones

Hi, I am Joana. Today, I’m gonna show you how to prepare english scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

English Scones Recipe

English Scones is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. English Scones is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook english scones using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make English Scones:

  1. Get 200 grams all-purpose flour
  2. Get 50 grams caster sugar
  3. Take 50 grams butter, slightly softened
  4. Prepare 75 ml milk
  5. Take 1/2 tsp baking powder
  6. Get 1/4 tsp salt
  7. Make ready raisins
  8. Prepare all-purpose flour, for dusting
  9. Take milk, for brushing
  10. Take 1 small egg

Steps to make English Scones:

  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

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