Cactus macarons
Cactus macarons

Hello, I am Jane. Today, I will show you a way to make cactus macarons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cactus macarons Recipe

Cactus macarons is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cactus macarons is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cactus macarons:

  1. Get 120 g almond powder
  2. Make ready 200 g icing sugar
  3. Get 100 g egg white
  4. Make ready 30 g caster sugar
  5. Make ready 1/8 tsp cream of tartar
  6. Make ready 15 g green tea powder
  7. Take green food coloring
  8. Prepare For the pot
  9. Take 100 g crushed butter cookie
  10. Take 2 tbsp butter
  11. Get 60 g crushed Oreo cookie (soil)

Steps to make Cactus macarons:

  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
  2. Sieve almond powder and icing sugar then add into the meringue
  3. Add green tea powder, green food coloring
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
  6. Bake at 140C for 15 minute
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

So that’s going to wrap this up for this distinctive dish cactus macarons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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