Hi, I am Laura. Today, I will show you a way to prepare creamy crockpot mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy crockpot mac and cheese Recipe
Creamy crockpot mac and cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy crockpot mac and cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy crockpot mac and cheese:
- Take 1 box shells pasta
- Make ready 8 oz velveeta, cubed
- Make ready 1 stick butter, sliced
- Prepare 8 oz cream cheese, cubed
- Get 2 cups cheddar jack
- Prepare 2 cups milk
- Prepare 1 tsp paprika
- Prepare Salt, pepper
- Make ready 1 tsp garlic powder
Steps to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that is going to wrap this up with this exceptional dish creamy crockpot mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
