Hello, I’m Clara. Today, we’re going to make fruit salad with palm sugar dressing *vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Salad with Palm Sugar Dressing *Vegan Recipe
Fruit Salad with Palm Sugar Dressing *Vegan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fruit Salad with Palm Sugar Dressing *Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:
- Take Some strawberries
- Get Some mangos
- Make ready Some pinaples
- Prepare Some cucumbers
- Get 100 gr palm sugar
- Take 50 gr peanuts (optional)
- Get 3 bird eye chilis (optional)
- Get 1 tsp tamarind
- Get 1 tsp water
- Prepare Other fruits can be used are:
- Take Papayas
- Make ready Kiwis
- Get Rock melons
- Get Plums
- Prepare Nectarine
- Make ready Apricots
- Get Grapes
- Get Apples
- Take Pears
Instructions to make Fruit Salad with Palm Sugar Dressing *Vegan:
- Cut up all the fruits, place them in a platter
- Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
- Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
- Enjoy it with any fruits you like
So that is going to wrap this up for this special dish fruit salad with palm sugar dressing *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
