Un-freakin-believable Chicken and Dumpling Soup
Un-freakin-believable Chicken and Dumpling Soup

Hello, I am Clara. Today, I will show you a way to prepare un-freakin-believable chicken and dumpling soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Un-freakin-believable Chicken and Dumpling Soup Recipe

Un-freakin-believable Chicken and Dumpling Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Un-freakin-believable Chicken and Dumpling Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook un-freakin-believable chicken and dumpling soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Un-freakin-believable Chicken and Dumpling Soup:

  1. Get 4 chicken breasts
  2. Take 2 tablespoons butter
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1 can cream of celery soup
  5. Take 3 1/2 cups chicken broth (store bought or homemade with bullion)
  6. Prepare 1 onion, finely diced
  7. Make ready 1 cup celery, chopped
  8. Prepare 1 cup carrots, chopped
  9. Get 2 chicken bullion cubes (this is in addition to the broth)
  10. Get 10 ounce can biscuits, or home made biscuit dough
  11. Get Pepper to taste. I like the McCormick Sausage Ssausage pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving

Instructions to make Un-freakin-believable Chicken and Dumpling Soup:

  1. EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don’t dry out.
  2. About an hour before serving, remove chicken and pull into pieces and return to the slow cooker.
  3. Tear biscuit dough and roll into balls (or don’t. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out if that for your dumplings.
  4. Eat this soup and then praise the cook for making such a delicious taste treat.
  5. BETTER PHOTOS ARE COMING - I need to put this soup in better lighting.

So that’s going to wrap this up with this special dish un-freakin-believable chicken and dumpling soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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