Hi, I am Elise. Today, I’m gonna show you how to prepare french dip roll-ups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Dip Roll-Ups Recipe
French Dip Roll-Ups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. French Dip Roll-Ups is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Dip Roll-Ups:
- Prepare 1 can crescent roll
- Get 8 slices roast beef
- Make ready 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
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