Hi, I’m Elise. Today, I will show you a way to make dried fruit scones with olive oil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dried Fruit Scones with Olive Oil Recipe
Dried Fruit Scones with Olive Oil is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dried Fruit Scones with Olive Oil is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Make ready 100 g flour
- Take 80 g strong flour
- Prepare 50 g sugar
- Make ready 1 pinch salt
- Take 2 teaspoons baking powder
- Prepare 2 tablespoons -soaked dried fruits
- Get 1 Egg
- Make ready 70 ml Milk
- Prepare 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
So that’s going to wrap it up with this exceptional dish dried fruit scones with olive oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
