Hello, I am Elise. Today, we’re going to prepare one pot creamy macaroni and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Creamy Macaroni and Cheese Recipe
One Pot Creamy Macaroni and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. One Pot Creamy Macaroni and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Creamy Macaroni and Cheese:
- Get 2 cups milk + up to 1/2 cup additional, if needed
- Take 1 cup water
- Get 1 tbsp. unsalted butter
- Prepare 2 cups elbow noodles, uncooked
- Make ready 1 tsp. ground mustard
- Take 1/2 tsp. smoked paprika, onion powder, garlic powder
- Prepare 1/4 tsp. ground nutmeg, salt, pepper
- Make ready 1 1/2 cup (6 oz.) freshly shredded cheese of choice
Instructions to make One Pot Creamy Macaroni and Cheese:
- Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
- Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
- Once it’s done, remove the pot from the heat and immediately stir in the shredded cheese. That’s it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.
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