Hi, I am Jane. Today, I will show you a way to prepare yellow coconut rice *vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Coconut Rice *Vegan Recipe
Yellow Coconut Rice *Vegan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yellow Coconut Rice *Vegan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Make ready 5 cups jasmine rice (i use regular cup not rice cookes cup)
- Prepare 1 cup coconut milk
- Make ready 2 lemongrass
- Make ready 2 bayleaves
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Get 2 pandan leaves
- Get 4 cups water
Instructions to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
So that is going to wrap this up for this exceptional dish yellow coconut rice *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
