Hello, I’m Clara. Today, I will show you a way to make carrot stir fry *vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Stir Fry *Vegan Recipe
Carrot Stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Stir Fry *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Prepare 2 tbsp cooking oil
- Make ready 2 bay leaves
- Get 1 cm galangal
- Prepare 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap it up with this distinctive dish carrot stir fry *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
