Hi, I am Kate. Today, I’m gonna show you how to prepare rhubarb fool recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb fool Recipe
Rhubarb fool is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rhubarb fool is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb fool using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb fool:
- Make ready 400 g (1 lb) rhubarb, trimmed and chopped roughly
- Take 100 g (1/2 cup) caster sugar plus 1 tsp
- Get 1 vanilla pod, divided in half
- Prepare 300 ml (1 1/4 cup) double cream
- Prepare a few drops of rose water
Steps to make Rhubarb fool:
- Preheat the oven to 190°C/375F/gas 5. Scrape the seeds from half the vanilla pod and mix into the sugar. Place the rhubarb in an ovenproof dish; add the sugar as well as the scraped two halves of the vanilla pod. Cover tightly with foil and bake for 45 minutes.
- Tip the rhubarb into a sieve placed over a bowl or a pan to reserve the juice. Discard the vanilla pod. Whizz the rhubarb in a blender to a smooth puree. Simmer the collected juice in a small saucepan until reduced and syrupy, about 10 minutes. Pour it into a small jug or a bowl and cool completely.
- Whip the double cream until soft peaks – don’t over whip or it will be too stiff. Stir the rose water into the rhubarb puree and fold the puree into whipped cream.
- Chill for at least half an hour, then spoon into serving bowls or ssausage glasses, drizzle with the syrup and serve. A shortbread or a ginger biscuit will go well with the fool.
So that’s going to wrap this up for this distinctive dish rhubarb fool recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
