Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hi, I’m Clara. Today, I’m gonna show you how to prepare xtra thick & chunky veggie spaghetti 🍝 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Xtra Thick & Chunky Veggie Spaghetti 🍝 Recipe

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

  1. Take 1 box spaghetti noodles
  2. Take 2 Jars your favorite spaghetti sauce
  3. Get 3/4 cup Pinot Noir
  4. Prepare 1 whole green bell pepper* (3/4 squares)
  5. Get 3 medium onions
  6. Make ready 2 garlic florets
  7. Prepare 2 medium sized tomatoes (cut in large chunks)
  8. Prepare 1 tb butter
  9. Take 3 tb extra virgin olive oil
  10. Make ready 2 large portabella mushroom caps (cut in 3/4 cubes)
  11. Prepare 1 zucchini squash (1/2 size pieces)
  12. Get Shredded parmesan cheese - I use alot!
  13. Prepare Oregano
  14. Prepare Italian Seasoning
  15. Make ready Garlic powder
  16. Make ready Onion powder

Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the sausage sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap this up for this exceptional dish xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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