Hello, I’m Marie. Today, I’m gonna show you how to make butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butter chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter chicken using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Get For chicken marination
2. Make ready 1 . Chicken - 250gm
3. Get 2 . Red Chilli powder - 1tspn
4. Prepare 3 . Garam masala - 1/4 tspn
5. Take 4 . Ginger garlic paste - 1 tbspn
6. Take 5 . Lime juice - 1 tbspn
7. Take 6 . Salt to taste
8. Make ready 7 . Oil for frying
9. Get For the gravy
10. Get 1 . Onion - 1 big chopped
11. Get 2 . Tomato - 3 big chopped
12. Take 3 . Cashew nuts - 12 cashews
13. Get 4 . Garlic paste - 1 tbspn
14. Take 5 . Kasoori methi - 1 tspn
15. Prepare 6 . Garam masala - 1/2 tspn
16. Prepare 7 . Sugar - 1 tbspn
17. Prepare 8 . Kashmiri red chilli powder - 1 and half tbspn
18. Take 9 . Butter - 5 tbspn
19. Make ready 10 . Fresh cream - 3 tbspn
20. Take 11 . Salt to taste
21. Make ready 12 . Water
22. Prepare 13 . Coriander leaves

Instructions to make Butter chicken:

1. Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes.
2. In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside.
3. In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes.
4. Once cooked, remove from fire and wait for this mix to get cool.
5. After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree.
6. Pour this puree in a pan and heat it.
7. Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes.
8. Check the taste and add lacking things according to your taste. - Garnish it with fresh cream and coriander leaves. - Butter Chicken is ready to be served.

So that’s going to wrap this up with this distinctive dish butter chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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