Hi, I’m Jane. Today, I’m gonna show you how to prepare orange chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chicken Recipe
Orange Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Orange Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have orange chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken:
- Take Chicken
- Prepare 400 g chicken thigh meat, cubed
- Make ready 200 g cornflour
- Take 1 egg
- Make ready 2 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1/2 tsp fresh ground pepper
- Make ready 500 ml vegetable oil
- Prepare Orange Sauce
- Take 1 tbsp marmalade
- Make ready 2 oranges, zest and juice
- Prepare 1/4 cup white vinegar
- Prepare 1 tbsp cornflour
Steps to make Orange Chicken:
- Roughly dice up the chicken thigh meat and put into a large bowl
- Combine the olive oil, egg, salt and pepper in a bowl and whisk to form a smooth wash
- Add the vegetable oil into a big pot on a high heat, and while that’s coming to a boil, prepare the chicken by dipping in the egg wash, then rolling in a bowl of cornflour before CAREFULLY placing the chicken in the sausage oil. Should be able to do 5 or 6 at a time.
- For the orange sauce, grate the oranges then juice them. Get your marmalade dishes out ready
- Add the juice, rind and marmalade to a pan, and bring to a low boil on a medium high heat. Add the cornflour and vinegar. It should reduce down to thick orangey goo. Marvellous!
- Now, throw your deep fried chicken pieces into the orange sauce and gently mix until each piece is well covered. Serve with rice and enjoy!
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