Hello, I’m Joana. Today, I’m gonna show you how to prepare pesto pasta with grilled chicken and broccoli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Pasta with Grilled Chicken and Broccoli Recipe
Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pesto Pasta with Grilled Chicken and Broccoli is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Get 2 boneless, skinless chicken breasts
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Take 1 cup cherry tomatoes halves
- Make ready 1/4 cup fresh basil chopped
- Make ready Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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