Hi, I’m Marie. Today, we’re going to prepare butterscotch chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch chip cookies Recipe
Butterscotch chip cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butterscotch chip cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch chip cookies:
- Get 1 cup Butter, Softened
- Take 1/2 cup Sugar
- Prepare 1/2 cup Brown Sugar
- Make ready 1 Tablespoon Vanilla Extract
- Get 2 eggs
- Make ready 2 1/4 cups Flour
- Get 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Take 2 cups Butterscotch Chips
Instructions to make Butterscotch chip cookies:
- Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
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