Hi, I’m Kate. Today, I’m gonna show you how to make pot roast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pot Roast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pot roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Make ready 2 1/4 lb roast
- Take 4 medium carrots
- Prepare 1 medium yellow onion
- Prepare 1 packages mushrooms
- Take 4 clove garlic
- Take 6 petite red potatoes
- Take 2 tbsp salt
- Get 2 tbsp pepper
- Make ready 1 tbsp garlic salt
- Get 1 tbsp red pepper
Instructions to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it’s what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn’t mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
So that is going to wrap it up for this exceptional dish pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
