Hello, I’m Clara. Today, I’m gonna show you how to make fruited oat scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruited Oat Scones Recipe
Fruited Oat Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fruited Oat Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Prepare 1 1/4 cups oats
- Take 1/4 cup sugar or sugar substitute
- Make ready 1 tbsp baking powder
- Get 1/4 tsp salt
- Make ready 1/2 tsp xanthum gum, if using gluten-free flour
- Make ready 1/3 cup margarine
- Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
- Get 1/2 cup soy milk or milk of your choice
- Get 1 egg, lightly beaten (or equivalent of egg substitute)
- Make ready 1 tsp sugar or sugar substitute
- Take 1/8 tsp cinnamon
Steps to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course cbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
So that is going to wrap this up with this distinctive dish fruited oat scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
