Hi, I am Clara. Today, we’re going to prepare white chocolate sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Sponge Cake Recipe
White Chocolate Sponge Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Chocolate Sponge Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Sponge Cake:
- Get 400 g white chocolate, chopped
- Get 300 g unsalted butter, cut into 1cm pieces
- Take 300 ml milk
- Make ready 1 1/2 cups (330 g) caster sugar
- Get 2 tsp vanilla extract
- Get 3 eggs, at room temperature, lightly beaten
- Make ready 3 cups (450 g) plain flour
- Get 3 tsp baking powder
- Get For the icing
- Take 250 g butter softened
- Take 3 cups icing sugar
- Take 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it’s as white as possible. Then gradually beat in icing sugar and milk. It’s best to ice the cake frozen so it doesn’t cble, if u want out jam in the middle.
- Enjoy!
So that is going to wrap this up for this special dish white chocolate sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
