Hello, I’m Laura. Today, I’m gonna show you how to prepare sweet vermicelli dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet vermicelli dessert Recipe
Sweet vermicelli dessert is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet vermicelli dessert is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet vermicelli dessert:
- Prepare 75 g very fine vermicelli
- Take 1 small bowl of sugar
- Take 1 teaspoon nutmeg powder
- Take 1 teaspoon cardamon powder
- Take A few strands of saffron
- Make ready 2 tablespoons ghee clarified butter
- Make ready 1 cup boiling water
- Make ready Pistachios and mixed nuts
Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
So that’s going to wrap this up for this special dish sweet vermicelli dessert recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
