Hi, I’m Elise. Today, I will show you a way to prepare slow cooker macaroni and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker macaroni and cheese Recipe
Slow cooker macaroni and cheese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooker macaroni and cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker macaroni and cheese:
- Prepare 1 box elbow macaroni
- Make ready 4 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
- Take 8 tbsp butter
- Take 1/4 tsp paprika
- Take 2 (12 oz) cans of evaporated milk
- Make ready 2 cups whole milk
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap it up for this distinctive dish slow cooker macaroni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
