Hello, I am Marie. Today, we’re going to make baked macaroni and cheeses recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Macaroni and Cheeses Recipe
Baked Macaroni and Cheeses is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Macaroni and Cheeses is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni and Cheeses:
- Prepare 3 cups uncooked elbow macaroni
- Take 8 oz shredded Sharp Cheddar cheese
- Prepare 8 oz shredded Colby & Monterey Jack cheeses
- Take 6 Tbsp. butter, divided
- Take 1/4 cup flour
- Prepare 3 cups milk
- Make ready 1/4 lb. (4 oz.) Velveeta, cubed
- Get 1/4 cup (or more if you like!) cbled Blue Cheese
- Get 1/4 cup grated Parmesan Cheese, divided
- Make ready 1/2 tsp. Grey Poupon Dijon mustard
- Take 1/4 cup panko bread cbs
Instructions to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until sausage and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko cbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is sausage and bubbly around edges.
- Enjoy! It’s divine.
So that’s going to wrap this up for this exceptional dish baked macaroni and cheeses recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
