Hello, I’m Laura. Today, we’re going to prepare scotch eggs in spinach gravy base recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scotch eggs in Spinach Gravy base is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Get 500 gm Minced Chicken
- Make ready 1 Chopped Onion
- Get 2 Green Chillies
- Get leaves Coriander and Mint
- Take 1 tsp Chilli Powder
- Prepare 1 tsp Coriander Powder
- Prepare to Taste Salt
- Take 1/2 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Get 2 tbsp Besan/ Gram Flour
- Get 4 eggs Boiled
- Take Bread Cbs
- Make ready 1 Beaten egg
- Make ready Spinach Gravy
- Prepare 1/2 Bunch Spinach leaves
- Take 1 Onion
- Take 1 Big Tomato Puree
- Get to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Prepare Oil to cook
- Get 1/2 Tsp Chilli Powder
- Take 1/2 Tsp Garam Masala
- Get 1/2 Tsp Turmeric Powder
- Prepare Kasuri Methi dry
- Get 1/4 Cup Cream
- Get 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Cbs and deep fry them.
- In another pan add some oil and butter once sausage add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that’s going to wrap this up with this special dish scotch eggs in spinach gravy base recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
