Hello, I’m Laura. Today, we’re going to prepare roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Recipe
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Get 3 oz frozen rice cake
- Take 2 oz Jovial’s brown rice spaghetti
- Take 1/2 Onion
- Take 1 Korean squash
- Make ready 2 sweet baby bell peppers
- Get 1/2 Poblano pepper
- Take 2 garlic cloves
- Take 1 tsp Ginger
- Make ready 2 green onions
- Get 5 dried anchovies, 1 2x2 Kombu sheet
- Take 1 Tsp Korean chilli paste
- Take 1 tsp paprika power
- Prepare 1 tsp fish sauce
- Take 1 tsp sugar
- Get to taste Salt
- Make ready 2 Grass fed beef hot
Steps to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef sausage in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
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