Hello, I am Clara. Today, I’m gonna show you how to prepare apricot cream scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Cream Scones Recipe
Apricot Cream Scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apricot Cream Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apricot Cream Scones:
- Get 2 cups all-purpose flour
- Take 1 Tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 1/4 cup sugar
- Make ready 3/4 cup chopped dried apricots
- Get 1 1/4 cups heavy cream
- Prepare 3 Tablespoons butter(melted)
- Make ready 2 Tablespoons sugar
Steps to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini’s) or until golden brown.
So that’s going to wrap this up for this distinctive dish apricot cream scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
