Hello, I’m Jane. Today, I’m gonna show you how to prepare spicy eggplant (terong balado) *vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Eggplant (Terong Balado) *Vegan Recipe
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take 500 gr eggplant
- Prepare 7 long red chilies
- Make ready 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 tomatoes
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp sugar
- Get 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don’t forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that’s going to wrap it up for this exceptional dish spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
