Hi, I’m Elise. Today, I’m gonna show you how to make fresh chili sauce (sambal mentah) *vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Chili Sauce (Sambal Mentah) *Vegan Recipe
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Make ready 5 spicy chilies (you can put more or less)
- Make ready 1 tomato
- Get 1/2 garlic clove
- Make ready 1/2 kaffir lime fruit
- Make ready 1/2 tsp salt
- Get 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, burger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap this up with this exceptional dish fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
