Hi, I am Laura. Today, we’re going to prepare chile mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chile Mac and Cheese Recipe
Chile Mac and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chile Mac and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Make ready Colby Jack Cheese
- Take Milk
- Make ready Flour
- Take Salt
- Get Pepper
- Prepare Hatch Chili’s (Roasted, Peeled, and Seeded)
- Make ready Onion Powder
- Prepare Garlic Powder
- Prepare 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap this up with this exceptional dish chile mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
