Hi, I’m Clara. Today, I will show you a way to make meatball and vegetable spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meatball and Vegetable Spaghetti Recipe

Meatball and Vegetable Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meatball and Vegetable Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Vegetable Spaghetti:

1. Get Vegetables——————-
2. Take 1 rib of celery
3. Prepare 1/2 teaspoon kosher salt
4. Take 4 ounces yellow squash
5. Get 1/2 cup chopped Castelvetrano olives
6. Prepare 1 quart Mids Italian sausage spaghetti sauce
7. Take Meatballs———————-
8. Prepare 1 pound ground beef
9. Take 1 large egg
10. Make ready 1/2 cup panko breadcbs
11. Make ready 1 tablespoon milk
12. Make ready 1/4 cup grated parmesan cheese
13. Make ready 1 teaspoon kosher salt
14. Get 1/3 cup beef broth
15. Take Pasta———————
16. Get 2 quarts water
17. Get 1 tablespoon kosher salt
18. Get 1 tablespoon extra Virgin olive oil
19. Make ready 1 pound Linguine pasta
20. Take Toppings———————
21. Take 1/2 cup panko breadcbs
22. Prepare 2 tablespoons melted butter
23. Prepare 1/2 cup grated parmesan cheese
24. Make ready 1 cup shredded mozzarella cheese
25. Get 1 cup shredded sharp cheddar cheese
26. Make ready 2 tablespoons chopped parsley flakes
27. Make ready 1/4 teaspoon kosher salt
28. Get Extra——————
29. Take 2 tablespoons sugar

Instructions to make Meatball and Vegetable Spaghetti:

1. Preheat oven 400 degrees Fahrenheit
2. Wash and chop the vegetables.
3. Boil the Linguine. As instructed on package with the olive oil and salt.
4. Mix the milk with the 1/2 cup breadcbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
5. Form the meatballs and add to a sausage skillet with nonstick spray in it.
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don’t add the spaghetti sauce.
8. Simmer till the vegetables are tender and juices are absorbed.
9. Mids sauce is so very good especially if you are out of tomato sauce.
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
11. The Linguine.
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
13. Mix the salt, butter, parsley, and breadcbs.
14. Sprinkle the breadcbs mix on top. Put in the oven for 20-25 minutes.
15. Serve I hope you enjoy!!

So that is going to wrap it up with this distinctive dish meatball and vegetable spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Meatball and Vegetable Spaghetti Recipe