Hi, I am Elise. Today, we’re going to prepare kerala plum/fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kerala Plum/Fruit Cake Recipe
Kerala Plum/Fruit Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kerala Plum/Fruit Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kerala Plum/Fruit Cake:
- Take 125 grams Butter, softened
- Take 110 grams Caster sugar
- Get 75 grams Sugar for caramel syrup
- Get 60 millilitres water Hot
- Get 2 numbers Egg white
- Take 2 numbers Egg yolk
- Prepare 150 grams Plain flour
- Prepare 1 teaspoon Baking powder
- Get 1/8 teaspoon Salt
- Get 1 teaspoon Vanilla essence
- Get 1 teaspoon Lime juice
- Get 1 teaspoon Pineapple jam
- Make ready 1 1/2 cups dried fruits Mixed, chopped
- Take 1/4 cup Cashew nuts, chopped (lightly roasted)
- Take 60 millilitres Dark
- Make ready 1/2 tablespoon Spice powder
- Get 1/2 teaspoon Orange peel, dried and powdered
Instructions to make Kerala Plum/Fruit Cake:
- Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
- Beat egg white until peek, keep aside.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
- Add sifted flour,baking powder and salt mixture along with egg white and fold well.
- Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
- Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
- NOTES - Brush top of sausage cake with extra , if desired.
- For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark for a period of minimum 1 week or until absorbed.
- To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
- To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml sausage water. Melt completely and let it come to room temperature.
- Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
- To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
- For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
- Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.
So that is going to wrap this up with this exceptional dish kerala plum/fruit cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
