Hi, I am Marie. Today, we’re going to prepare chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Prepare 1-1/2 lbs. boneless breast of chicken, diced
- Take 2 tbs. extra virgin olive oil or vegetable oil
- Prepare 1 cup diced raw carrots
- Make ready 1 cup diced onion
- Make ready 4 cloves garlic, finely chopped
- Take 5 TBS. butter
- Make ready 6 TBS. flour
- Prepare 6 cups chicken broth
- Make ready 1/2 cup heavy cream
- Take 1/2 tsp. thyme
- Prepare 2 bay leaves
- Make ready 1 cup frozen corn
- Prepare 2 TBS. dried parsley
- Prepare For the Dumplings:
- Make ready 2 cups flour
- Get 1 TBS. baking powder
- Prepare 1/2 tsp. each of salt and pepper
- Prepare 1-1/3 cups heavy cream
Instructions to make Chicken and Dumplings:
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
- Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
- Ladle into bowls and enjoy!
So that’s going to wrap this up with this exceptional dish chicken and dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
