Hi, I’m Marie. Today, I will show you a way to make choy sum and mushroom stir fry *vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choy Sum and Mushroom Stir Fry *Vegan Recipe
Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Prepare 2 bunches choy sum
- Get 200 gr button mushroom
- Prepare 1 tomato
- Make ready 5 garlic cloves
- Prepare 1 red long chili (optional)
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Make ready 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap it up for this special dish choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
