Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello, I’m Clara. Today, we’re going to prepare spaghetti w/ chunky vegetable sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti w/ Chunky Vegetable Sauce Recipe

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

  1. Prepare 8 oz. Whole Wheat Spaghetti
  2. Prepare 1 C. Butternut Squash, diced
  3. Get 1 C. Zucchini, diced
  4. Prepare 1/2 C. Mushrooms, diced
  5. Make ready 1/4 C. Onion, diced
  6. Get 1 tsp. Fresh Garlic, minced
  7. Make ready 1 (15 oz.) Can Tomato Sauce
  8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
  9. Get 1 Tbs. Fresh Cilantro, minced
  10. Make ready 1/4 tsp. Salt
  11. Make ready 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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