Hello, I’m Clara. Today, we’re going to prepare spaghetti w/ chunky vegetable sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti w/ Chunky Vegetable Sauce Recipe
Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Prepare 8 oz. Whole Wheat Spaghetti
- Prepare 1 C. Butternut Squash, diced
- Get 1 C. Zucchini, diced
- Prepare 1/2 C. Mushrooms, diced
- Make ready 1/4 C. Onion, diced
- Get 1 tsp. Fresh Garlic, minced
- Make ready 1 (15 oz.) Can Tomato Sauce
- Make ready 1/2 (15 oz.) Can Diced Tomatoes
- Get 1 Tbs. Fresh Cilantro, minced
- Make ready 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
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