Hi, I’m Kate. Today, we’re going to make carrot and green bean stir fry *vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and Green Bean stir Fry *Vegan Recipe
Carrot and Green Bean stir Fry *Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Prepare 5 fresh carrots
- Take 1/2 kg fresh green bean
- Get 1 red onion or 10 shallots
- Make ready 5 garlic cloves
- Take 2 bayleaves
- Prepare 2 cm galangal
- Get 1 red long chili (optional)
- Take 1 tomato
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Take 1/2 tsp pepper
- Make ready 2 tbsp cooking oil
- Get 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up for this special dish carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
