Hi, I’m Kate. Today, I will show you a way to make fruit and nut cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit and Nut Cookies Recipe
Fruit and Nut Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fruit and Nut Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fruit and nut cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit and Nut Cookies:
- Make ready 125 grams Butter, chopped
- Get 75 grams Caster sugar
- Get 75 grams Brown sugar
- Make ready 1 no Egg, beaten
- Make ready 185 grams Plain flour
- Take 1/4 teaspoon Baking soda
- Make ready 1 teaspoon Vanilla essence
- Make ready 1 cup Cashew nuts, chopped (lightly roasted)
- Make ready 1/3 cup Raisins, halved
Instructions to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women’s Weekly.
So that is going to wrap it up with this exceptional dish fruit and nut cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
