Hello, I’m Clara. Today, we’re going to prepare za’atar scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Za’atar scones Recipe
Za’atar scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Za’atar scones is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook za’atar scones using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Za’atar scones:
- Make ready 2 cups AP flour
- Make ready 1 tbsp BP
- Get 5 tbsp unsalted butter, chilled and diced small pieces
- Make ready 1 cup heavy cream
- Take 1/2 cup za’atar
Instructions to make Za’atar scones:
- Preheat the oven 450 f. in a bowl mix the flour, bp and za’atar, add the chilled butter, using a fork or a dough cutter, mix the butter into the flour, until pea size.
- Add the cream, knead just to combine and gather the ingredients don’t over knead, wrap in plastic wrap, refrigerate for about 30 minutes.
- Roll your dough on lightly floured surface about 1/2 inch thickness, if your dough is not sticky, you don’t even need the flour, cut into circles or triangles
- Brush with egg wash, bake on a sheet pan for about 15 minutes until surface is browned
So that is going to wrap it up with this special dish za’atar scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
