Hi, I am Marie. Today, I’m gonna show you how to make my mom’s baked macaroni and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mom’s Baked Macaroni and Cheese Recipe
My Mom’s Baked Macaroni and Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mom’s Baked Macaroni and Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my mom’s baked macaroni and cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Baked Macaroni and Cheese:
- Make ready Sorry the ingredients aren’t structured, Sharp cheddar white
- Make ready Sharp cheddar yellow
- Get Colby jack cheese mixed blend
- Prepare 1 can Campbell’s soup, cheddar cheese
- Take 2 eggs and butter
- Take Salt and pepper
- Take 1 box elbow macaroni
Instructions to make My Mom’s Baked Macaroni and Cheese:
- Boil the macaroni, Heat the Campbell’s soup cheddar cheese up.
- Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni.
- Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste.
- Cook at 300 for 35 minutes. You want that golden crispy crust on the ends.
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