Hi, I am Marie. Today, I’m gonna show you how to prepare cocoa brownies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Brownies Recipe
Cocoa Brownies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cocoa Brownies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa brownies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Brownies:
- Get 125 grams Butter, melted
- Make ready 220 grams Caster sugar
- Take 2 numbers Egg, beaten
- Prepare 75 grams Plain flour
- Get 35 grams Cocoa powder
- Take 1/4 teaspoon Baking powder
- Make ready 1 teaspoon Vanilla essence
- Prepare 3/4 cup Walnuts, chopped (lightly roasted)
Steps to make Cocoa Brownies:
- Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
- Melt butter in a sauce pan and let it come to room temperature.
- Beat melted butter, sugar, eggs and vanilla essence until smooth.
- In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
- Let it cool completely in pan. Cut into squares.
- NOTE - i used hershey’s natural unsweetened cocoa in this recipe.
- Recipe source - www.hersheys.com
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