Hi, I’m Elise. Today, I will show you a way to prepare passion flower dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Passion flower dessert Recipe
Passion flower dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Passion flower dessert is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook passion flower dessert using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Passion flower dessert:
- Prepare For brownies:
- Make ready 70 gm dark chocolate
- Prepare 55 gm unsalted butter
- Prepare 1 tbsp cocoa powder
- Take 1/2 cup granulated sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla essence
- Prepare 6 tbsp all-purpose flour
- Take Few choco chips (optional)
- Get For chocolate:
- Make ready 2 tbsp Melted compound chocolate
- Prepare As required almonds
- Take For chocolate petals:
- Take 150 gm compound chocolate
- Prepare For custard:
- Make ready 350 ml milk
- Prepare 3 tbsp sugar
- Prepare 3 tbsp fresh cream
- Make ready 2 1/2 tbsp custard powder
- Get 150 ml milk
Steps to make Passion flower dessert:
- Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
- Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in sausage water.
- For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
- For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
- For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the sausage custard into a glass.
- Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
- Pour the sausage custard around the plate and you will see the petals falling apart like the flower blossoms.
So that is going to wrap it up with this special dish passion flower dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
