Hello, I’m Kate. Today, I’m gonna show you how to prepare spaghetti squash with citrus drsg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash with Citrus Drsg Recipe
Spaghetti Squash with Citrus Drsg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti Squash with Citrus Drsg is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash with Citrus Drsg:
- Make ready 1 spaghetti squash, 3.5 lbd
- Make ready 3 tbsp canola oil
- Prepare 2 tbsp fresh lime juice
- Prepare 2 tbsp fresh orange juice
- Take 1 tbsp fresh lemon juice
- Get 1/2 tsp fresh lime zest
- Take 1 medium carrot, grated
- Get 1 cup flaked almonds, toasted
- Take 3 scallions chopped or 1/3 cup diced sweet onion
- Make ready 2 tbsp fresh chopped cilantro
- Get 2 tbsp fresh chopped mint
Steps to make Spaghetti Squash with Citrus Drsg:
- Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
- When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
- Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
- Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
- Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.
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