Hi, I am Marie. Today, we’re going to prepare chicken and dumplings - slow cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings - Slow Cooker Recipe
Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Dumplings - Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Prepare Stew Ingredients:
- Get 1 lb. russet potatoes, scrubbed and diced
- Prepare 3 large carrots, peeled and diced
- Take 2 stalks celery, diced
- Take 1 medium yellow onion, diced
- Take 4 cloves garlic, minced
- Prepare 1 lb. boneless, skinless chicken breasts
- Take 1 tsp. each salt, pepper
- Take 3/4 tsp. salt-free all purpose seasoning
- Make ready 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
- Prepare 3 cups unsalted chicken broth
- Make ready 3/4 cup heavy cream, at room temperature
- Get 1/4 cup all purpose flour
- Make ready 1 cup frozen corn
- Take Dumpling Ingredients:
- Prepare 1 cup all purpose flour
- Make ready 2 tsp. baking powder
- Take 1/4 tsp. salt
- Take 1 tbsp. dried parsley
- Take 1 large egg, beaten
- Take 1/2 cup buttermilk
Steps to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it’s all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it’s ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it’s ready, serve immediately. Store any leftovers in the fridge.
So that is going to wrap this up for this distinctive dish chicken and dumplings - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
