Hello, I am Kate. Today, I will show you a way to prepare corned beef hash with eggs over easy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with Eggs Over Easy Recipe
Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Take 2 cups cooked minced corn beef
- Take 1/2 medium red onion diced
- Prepare 1 medium clove garlic crushed or minced fine
- Get Pinch dried thyme
- Get Pinch dried oregano
- Prepare 1 tablespoon butter
- Take to taste Salt and pepper
- Take Eggs over easy
- Make ready 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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