Hello, I’m Laura. Today, we’re going to prepare organic vegan basil pesto pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Organic Vegan Basil Pesto Pasta Recipe
Organic Vegan Basil Pesto Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Organic Vegan Basil Pesto Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Prepare Pesto Sauce
- Take 2 tbsp olive oil
- Get 4 cloves garlic
- Get 2 cups Fresh Basil
- Make ready 1/2 cup walnuts
- Take 3 tbsp nutritional yeast
- Take 2 tbsp lemon juice
- Take 1/4 tsp sea salt
- Take 4 tbsp water (plus more as needed)
- Prepare Pasta
- Take 1/2 pack spaghetti or any kind of pasta
- Get 1/2 cup green peas
- Prepare 1 cup mushrooms
- Get 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap this up with this distinctive dish organic vegan basil pesto pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
