Eggs qeema biryani
Eggs qeema biryani

Hello, I’m Jane. Today, I will show you a way to make eggs qeema biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggs qeema biryani Recipe

Eggs qeema biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggs qeema biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have eggs qeema biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggs qeema biryani:

  1. Make ready 6 eggs
  2. Get 1 cup bhona qeema
  3. Get 3 cup chawal
  4. Make ready 1 tsp salt
  5. Take 1 tsp adrak paste
  6. Get 1 tsp lehsan paste
  7. Get 2 onion
  8. Make ready 2 tomato
  9. Take 1 1/2 tsp laal mirch
  10. Get 1/2 tsp haldi
  11. Take 1 tsp zera
  12. Prepare 1 tsp dhniya
  13. Take 1 tsp garam masala
  14. Make ready 1/2 cup dahi
  15. Make ready 1 badiyan
  16. Make ready 1/2 tsp yellow colour
  17. Prepare few drops kwora
  18. Prepare 1/2 cup oil
  19. Take 1/4 cup dodh optional
  20. Make ready 2 tsp bryani masala

Instructions to make Eggs qeema biryani:

  1. Ap aik pot me oil daly us me onion cut kar ky usy golden brown kry sath he zeera bhi dal dein
  2. Phr is me ap lehson adrak ka paste dal dein or bhonty jayn
  3. Phr sath me hi haldi laal mirch bhi dal dein or garam masala bhi
  4. Phr qeema dal kar sath me dahi or tamatar cut kar dal dein or mix kry or 20 mint ky liy low flame pe rakh dein biryani masala bhi daly
  5. Utni der ap chawal ko boil kar lein jab 1 kani rh jay to nechy utar kar pich nikal kar thandy kar lein chawal
  6. Qeema bhon jay to us me andy ko uper se is tarah cuty ky zardi aram se nikal jay us zardi ko qeemy me mash ke lein
  7. Jab qeema thanda ho jay to payping beg ki madad se qeema ko andy me bhr lein
  8. Ab pot me chawal ki aik tah lgay or bacha hova qeema ki tah lagaly phr chawal ki tah lgay or uper andy rakh dein or zarda rang dal dein dodh me mix kar ky or kewora bhi dal dein or dum pe rakh dein
  9. Ab ap 15 minute bad chawal ko serving didh me daly or andy ko cut kar ky rakh lein uper or decorate kar lein riyta sath serve lry

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