Hello, I’m Marie. Today, we’re going to prepare bonfire night parkin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bonfire Night Parkin Recipe
Bonfire Night Parkin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bonfire Night Parkin is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Night Parkin:
- Prepare 225 g self raising flour
- Get 110 g caster sugar
- Prepare 1 tsp ground ginger (you can add more, if you like)
- Prepare 1 tsp baking soda
- Prepare 1 egg
- Get 200 ml milk
- Get 55 g butter
- Make ready 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
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