Hello, I’m Elise. Today, I will show you a way to make chicken panino recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Panino Recipe
Chicken Panino is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Panino is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Panino:
- Make ready 1 Boneless Skinless Chicken Breast, rotisserie
- Prepare 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Take 1 teaspoon Ground Black Pepper
- Take 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Prepare 1 medium Tomato
- Get 1 sprig Fresh Basil Leaves
- Make ready 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
So that’s going to wrap it up for this exceptional dish chicken panino recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
